Among Older Adults With Multiple Chronic Conditions, Photo Sharing Improved Patient-Clinician Communication on Dietary Behaviors
Many older adults have multiple chronic conditions (MCCs)—defined as having more than two concurrent chronic conditions—that are sensitive to dietary practices. However, communication around dietary behaviors can be challenging and complex because patients with MCCs have different dietary preferences. In addition, many clinicians lack effective communication tools or the training required to elicit dietary information from older patients.